248 Dekalb Ave
Brooklyn, NY, 11205
United States

Brunch

EGGS

Tofu Scramble...13
Organic tofu mixed with Soyrizo scrambled with peppers and onions.  Served with whole wheat toast and a house salad

Two Egg Breakfast..10
Two eggs your way served with whole wheat toast and a house salad (add bacon +2)

Bacon, Egg + Cheese...10
Bacon, egg, and cheese on a croissant with arugula and tomatoes
 

SOMETHING TOASTY

Avocado Toast...12
Mashed avocado and poached egg served on thick cut toasted sourdough bread.  Served with an arugula and tomato salad

Smoked Salmon Toast..15
New Zealand style smoked salmon on thick cut toasted sourdough bread.  Served with an arugula and tomato salad

Nutella Toast...11
Warm Nutella spread over thick cut toasted sourdough bread.  Served with fresh berries and walnuts
 

PANINIS

Caprese...11
Fresh ricotta, tomatoes, basil and chutney on toasted sourdough bread

Prosciutto + Brie...13
Prosciutto, brie, pears, and fig jam on toasted sourdough bread

Chicken + Mushroom...13
Grilled chicken and mushrooms, served with a thyme and rosemary gravy on toasted sourdough bread

BURGER...14
Served w/  cheddar, romaine, tomato, onions, pickles and tater tots
 

BOARDS

Individual… 6, Select 3… 16, Select 6… 29
 

CHEESE

Scharfe Maxx
Swiss-made, cow’s milk, nutty, oniony

Mycella Blue
Made on the island of Bornholm, cow’s milk, sweet, milky

Delice De Bourgogne
Made in Saligny, Burgundy, cow’s milk, uber rich, triple  cream, buttery, salty

Cabot Clothbound Cheddar
Jasper hill made cow’s milk, sweet, nutty

Leonora
Spanish goats cheese, fluffy, rich


MEAT

Captain Smolder’s Smoked Salmon

La Quercia Prosciutto Americano
Rear leg, ham, earthy, rich, deep, sweet

Saucisson Sec
Dry cured french-style sausage

Chorizo
Thin sliced dry cured spanish style sausage